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<!DOCTYPE html>
<html lang="en">
<head>
<title>Group 3 Cookbook</title>
<meta charset="utf-8" />
<meta
name="viewport"
content="width=device-width, initial-scale=1, shrink-to-fit=no"
/>
<link
rel="stylesheet"
href="https://stackpath.bootstrapcdn.com/bootstrap/4.4.1/css/bootstrap.min.css"
integrity="sha384-Vkoo8x4CGsO3+Hhxv8T/Q5PaXtkKtu6ug5TOeNV6gBiFeWPGFN9MuhOf23Q9Ifjh"
crossorigin="anonymous"
/>
<script
src="https://kit.fontawesome.com/def1f8f0d7.js"
crossorigin="anonymous"
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<script src="https://ajax.googleapis.com/ajax/libs/jquery/3.4.1/jquery.min.js"></script>
<script src="https://maxcdn.bootstrapcdn.com/bootstrap/3.4.1/js/bootstrap.min.js"></script>
<!-- Add icon library -->
<link
rel="stylesheet"
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/>
<link rel="stylesheet" type="text/css" href="src/style.css" />
</head>
<body>
<header class="container">
<h1>Group 3 Cookbook</h1>
</header>
<!--Recipe wrapper -->
<main class="container">
<div class="overview-wrapper">
<!-- Menue header and introduction-->
<div class="description-container">
<h2>Chocoholic Chocolate Cake</h2>
<p>
This is grandma's secret recipe for the chocoholics in our family.
Insane chocolicious recipe!
</p>
</div>
<!--Image and time information -->
<div class="image-time-wrapper">
<div class="image-container">
<img
src="https://cdn.pixabay.com/photo/2019/07/30/23/57/sponge-cake-4374053__480.jpg"
alt="Chocolate Cake"
class="image"
/>
<div class="overlay">Chocoholic Chocolate Cake</div>
</div>
<!-- Cooking information -->
<div class="time-wrapper">
<ul>
<li class="time-element">
<b>Prep Time</b>
<p>15 minutes</p>
</li>
<li class="time-element">
<b>Cook Time</b>
<p>50 minutes</p>
</li>
<li class="time-element">
<b>Total Time</b>
<p>1 hour 10 minutes</p>
</li>
<li class="time-element">
<b>Servings</b>
<p>12</p>
</li>
</ul>
</div>
</div>
</div>
<!--Recipe details -->
<div class="recipe_container">
<article>
<!-- Cooking information
<div class="container">
<b>Prep Time</b> 15 minutes <b>Cook Time</b> 50 minutes
<b>Total Time</b> 1 hour 10 minutes <b>Servings</b> 12
</div> -->
<!--Ingredients -->
<div class="ingredients">
<h4>Ingredients</h4>
<div class="table-responsive-sm">
<table class="table table-striped">
<thead>
<tr class="table-primary">
<th>Measurement</th>
<th>Ingredient</th>
</tr>
</thead>
<tbody>
<tr>
<td>2-1/4 cups</td>
<td>plain flour</td>
</tr>
<tr>
<td>2 teaspoon</td>
<td>baking powder</td>
</tr>
<tr>
<td>1/2 teaspoon</td>
<td>baking soda</td>
</tr>
<tr>
<td>1/2 teaspoon</td>
<td>salt</td>
</tr>
<tr>
<td>1 cup</td>
<td>butter or margarine (room temp)</td>
</tr>
<tr>
<td>1-3/4 cups</td>
<td>sugar</td>
</tr>
<tr>
<td>5</td>
<td>eggs (room temp)</td>
</tr>
<tr>
<td>1 cup</td>
<td>sour cream</td>
</tr>
<tr>
<td>2 tbsp</td>
<td>vanilla</td>
</tr>
<tr>
<td>5</td>
<td>eggs (room temp)</td>
</tr>
<tr>
<td>1 cup</td>
<td>semi-sweet chocolate chips</td>
</tr>
</tbody>
</table>
</div>
<!-- table wrapper-->
</div>
<!-- end Ingredients -->
<div class="instructions">
<h4>Cooking Instructions</h4>
<ol class="recipe_steps">
<li>
Preheat oven at 170 degree C or 300 degree F.
</li>
<li>
Prepare bundt cake pan by greasing and flouring it generously.
</li>
<li>
Place chocolate chips in a small bowl. Sprinkle 2 tablespoon of
the flour over them. Mix to ensure all the chocolate chips are
coated. Note:(This will help prevent them from sinking to the
bottom of the cake during baking).
</li>
<li>
Now 1st prepare the dry ingredients. Sift the remaining flour
with the cocoa powder, instant coffee, baking powder, baking
soda and salt and set aside.
</li>
<li>
Take a small jug to prepare wet ingredients. Add sour cream,
whole milk and vanilla essence in it. Mix until well combined.
Set aside.
</li>
<li>
In a large mixing bowl, cream butter and sugar until light and
fluffy.
</li>
<li>
Now add the eggs one at a time, beating well and scraping the
sides of the bowl after each addition.
</li>
<li>
Then start adding the dry and wet ingredients in turns. Start
with adding a third of the dry ingredients, mix it in. Then add
half the wet ingredients and mix. Next another third of the dry,
followed by the remainder of the wet ingredients. Finally add
the last third of the dry and mix.
</li>
<li>
Sprinkle the chocolate chips and fold the batter gently.
</li>
<li>
Pour the batter into the prepared cake pan and smooth the top
evenly
</li>
<li>
Bake in the preheated oven for about 50 minutes or until a
toothpick inserted into the centre comes out clean.
</li>
<li>
Allow the cake to rest in the pan for about 10 minutes before
turning it out on a wire rack to continue cooling completely.
</li>
</ol>
</div>
</article>
<!-- Share button -->
<div class="action_buttons">
<button onclick="myFunction()">SHARE</button>
<script>
function myFunction() {
alert("my alert message");
}
</script>
</div>
<!-- end share button -->
<div id="recipe-separator">
<hr />
</div>
</div>
<!-- end recipe container-->
</main>
<!--Recipe wrapper -->
<main class="container">
<div class="overview-wrapper">
<!-- Menue header and introduction-->
<div class="description-container">
<h2>Sfakia Pie</h2>
<p>
Little pies, called pita, stuffed with cheese, vegetables or meat,
are popular all over the country and have a culinary history
stretching back to the cooks of Ancient Greece. In countryside
villages and on the islands, they would have been made in the
morning, filled with whatever food was to hand and given to workers
heading out to the fields, olive groves or the mountains to herd
sheep and goats, to eat later in the day. Almost every town or
village still has its own special pie, using local ingredients. This
is my adaptation of a recipe from Sfakia, a village in southern
Crete.
</p>
<p>
These little sweet cheese pies are served as mezedes or starters,
but they are equally tasty at brunch. You can leave out the alcohol
if you prefer, just replace it with the same amount of water;
however it is a very traditional ingredient in many pie recipes and
lends a lovely subtle flavour to the pastry.
</p>
</div>
<!--Image and time information -->
<div class="image-time-wrapper">
<div class="image-container">
<img
src="https://www.we-love-crete.com/images/sfakian-pie-crete.jpg"
alt="Sfakia Pie"
class="image"
/>
<div class="overlay">Sfakia Pie</div>
</div>
<!-- Cooking information -->
<div class="time-wrapper">
<ul>
<li class="time-element">
<b>Prep Time</b>
<p>1h 15 minutes</p>
</li>
<li class="time-element">
<b>Cook Time</b>
<p>max. 5 minutes per pie</p>
</li>
<li class="time-element">
<b>Total Time</b>
<p>1 hour 30 minutes</p>
</li>
<li class="time-element">
<b>Servings</b>
<p>10</p>
</li>
</ul>
</div>
</div>
</div>
<!-- Jens' recipe -->
<!--Recipe details -->
<div class="recipe_container">
<article>
<!--Ingredients -->
<div class="ingredients">
<h4>Ingredients</h4>
<div class="table-responsive-sm">
<table class="table table-striped">
<thead>
<tr class="table-primary">
<th>Measurement</th>
<th>Ingredient</th>
</tr>
</thead>
<tbody>
<tr>
<td>2 tablespoons</td>
<td>olive oil, plus more for frying</td>
</tr>
<tr>
<td>200g</td>
<td>plain flour, plus more to dust</td>
</tr>
<tr>
<td>1/2 teaspoon</td>
<td>fine salt</td>
</tr>
<tr>
<td>2 tablespoons</td>
<td>raki (tsikoudia) or ouzo</td>
</tr>
<tr>
<td>4 tablespoons</td>
<td>water</td>
</tr>
<tr>
<td>250g</td>
<td>mizithra cheese or any goat cheese</td>
</tr>
<tr>
<td>to taste</td>
<td>clear honey, preferably thyme</td>
</tr>
</tbody>
</table>
</div>
<!-- table wrapper-->
</div>
<!-- end Ingredients -->
<div class="instructions">
<h4>Cooking Instructions</h4>
<ol class="recipe_steps">
<li>
Combine the flour, tsikoudia and water together into a smooth
dough and let it sit for one hour.
</li>
<li>
Make balls with the dough and separate balls with the cheese.
</li>
<li>
Wrap one cheese ball inside the dough ball and place them in a
kitchen towel for 10 minutes.
</li>
<li>
Remove them from the kitchen towel and start pressing them into
a flat round shape.
</li>
<li>
Fry in a frying pan until golden brown.
</li>
<li>
Serve warm with honey.
</li>
</ol>
</div>
</article>
<!-- Share button -->
<div class="action_buttons">
<button onclick="myFunction()">SHARE</button>
<script>
function myFunction() {
alert("my alert message");
}
</script>
</div>
<!-- end share button -->
<div id="recipe-separator">
<hr />
</div>
</div>
<!-- end recipe container-->
</main>
<!--Recipe wrapper -->
<main class="container">
<div class="overview-wrapper">
<!-- Menue header and introduction-->
<div class="description-container">
<h2>Russicher Zupfkuchen (Chocolate Cheesecake)</h2>
<p>
Russischer Zupfkuchen – a classic cake here in Germany. Sorry, but I
don’t have a proper English translation for that. Could not find any
word for “Zupfkuchen” ;) You get it in almost every bakery in many
versions. If you ask a person from Russia or any other Eastern
European country you will probably get everywhere the same answer:
WTF?! ;)
</p>
<p>
Yes – it’s not a recipe from some nice old Russian “Babushka”- not
at all. It’s more or less a German invention. And not even from East
Germany as many might think now. The name is based on a “Zupfkuchen”
which describes the thorn pieces of dough on top of the filling. The
location “Russia” in the name does not tell you that the recipe is
originally from Russia – people say, someone added it to the name,
because the pieces of dough look like rooftops of Russian churches
in Moscow when you tear them apart… Tadaaaa!!?! Well, I don’t think
it looks like that, because I flattened that pieces of dough when I
placed them on the cake – but hey, imagination is everything ;)
</p>
<p>
So have fun with that German-Russian collaboration cake which nobody
knows in one of the participating countries ;) Btw – really
delicious cake! Just to let you know.
</p>
</div>
<!--Image and time information -->
<div class="image-time-wrapper">
<div class="image-container">
<img
src="https://i0.wp.com/baketotheroots.de/wp-content/uploads/2014/11/HK_170514_RussischerZupfkuchenDE.jpg"
alt="Russicher Zupfkuchen (Chocolate Cheesecake)"
class="image"
/>
<div class="overlay">
Russicher Zupfkuchen (Chocolate Cheesecake)
</div>
</div>
<!-- Cooking information -->
<div class="time-wrapper">
<ul>
<li class="time-element">
<b>Prep Time</b>
<p>30 minutes</p>
</li>
<li class="time-element">
<b>Cook Time</b>
<p>1 hour</p>
</li>
<li class="time-element">
<b>Total Time</b>
<p>2 hour</p>
</li>
<li class="time-element">
<b>Servings</b>
<p>12</p>
</li>
</ul>
</div>
</div>
</div>
<!-- Jens' recipe -->
<!--Recipe details -->
<div class="recipe_container">
<article>
<!--Ingredients -->
<div class="ingredients">
<h4>Ingredients</h4>
<b>For the Dough</b>
<div class="table-responsive-sm">
<table class="table table-striped">
<thead>
<tr class="table-primary">
<th>Measurement</th>
<th>Ingredient</th>
</tr>
</thead>
<tbody>
<tr>
<td>3 cups (375g)</td>
<td>all-purpose flour</td>
</tr>
<tr>
<td>3 tablespoons</td>
<td>baking powder</td>
</tr>
<tr>
<td>1/3 cup (40g)</td>
<td>cocoa powder</td>
</tr>
<tr>
<td>1 cup (200g)</td>
<td>sugar</td>
</tr>
<tr>
<td>1 tablespoon</td>
<td>vanilla extract</td>
</tr>
<tr>
<td>1</td>
<td>egg</td>
</tr>
<tr>
<td>200g</td>
<td>butter</td>
</tr>
</tbody>
</table>
</div>
<!-- table wrapper-->
<b>For the Filling</b>
<div class="table-responsive-sm">
<table class="table table-striped">
<thead>
<tr class="table-primary">
<th>Measurement</th>
<th>Ingredient</th>
</tr>
</thead>
<tbody>
<tr>
<td>1 1/8 cup (250g)</td>
<td>melted butter</td>
</tr>
<tr>
<td>18 oz. (500g)</td>
<td>curd cheese (Magerquark)</td>
</tr>
<tr>
<td>1 cup (200g)</td>
<td>sugar</td>
</tr>
<tr>
<td>2 tablespoon</td>
<td>vanilla extract</td>
</tr>
<tr>
<td>3</td>
<td>eggs</td>
</tr>
<tr>
<td>1/3 cup (40g)</td>
<td>cornstarch</td>
</tr>
</tbody>
</table>
</div>
<!-- table wrapper-->
</div>
<!-- end Ingredients -->
<div class="instructions">
<h4>Cooking Instructions</h4>
<ol class="recipe_steps">
<li>
In a large bowl mix flour, baking powder and cocoa powder. Add
sugar, vanilla extract, the egg and butter. Mix on low speed
first and then on high speed to get a smooth dough. Wrap in
plastic wrap and let chill in the fridge for 30 minutes.
</li>
<li>
For the filling melt the butter and allow to cool. Grease a 10
inch (26cm) springform tin and set aside. Preheat the oven to
350°F (180°C).
</li>
<li>
Roll out almost half of the dough to the size of the bottom of
the baking pan. From the remaining dough form a long roll, place
the roll on the edge of the pastry and press to the sides of the
springform tin. Make sure to keep some of the dough for the
topping.
</li>
<li>
In a large bowl mix the curd cheese with sugar, vanilla extract,
eggs, cornstarch and the melted butter until well combined. Pour
the mixture on top of the prepared dough and smooth out. Tear
the remaining dough into small pieces and spread them on top of
the filling. Bake the cake for about 60-65 minutes or until
golden yellow. Let cool completely on a wire rack before
serving.
</li>
</ol>
</div>
</article>
<!-- Share button -->
<div class="action_buttons">
<button onclick="myFunction()">SHARE</button>
<script>
function myFunction() {
alert("my alert message");
}
</script>
</div>
<!-- end share button -->
<div id="recipe-separator">
<hr />
</div>
</div>
<!-- end recipe container-->
</main>
<footer class="container"></footer>
</body>
</html>