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Brewfather_BeerXML_HERMS_20240421.xml
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<?xml version="1.0" encoding="ISO-8859-1"?>
<RECIPES>
<RECIPE>
<NAME>Светлый лагер типа Урквела. Тест HERMS</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<NOTES/>
<STYLE>
<NAME>Czech Premium Pale Lager</NAME>
<CATEGORY>Czech Lager</CATEGORY>
<VERSION>1</VERSION>
<CATEGORY_NUMBER>03</CATEGORY_NUMBER>
<STYLE_LETTER>B</STYLE_LETTER>
<STYLE_GUIDE>BJCP 2021</STYLE_GUIDE>
<TYPE>Pilsner</TYPE>
<OG_MIN>1.044</OG_MIN>
<OG_MAX>1.06</OG_MAX>
<FG_MIN>1.013</FG_MIN>
<FG_MAX>1.017</FG_MAX>
<IBU_MIN>30</IBU_MIN>
<IBU_MAX>45</IBU_MAX>
<COLOR_MIN>3.5</COLOR_MIN>
<COLOR_MAX>6</COLOR_MAX>
</STYLE>
<BREWER>Tyranus Brewery</BREWER>
<BATCH_SIZE>43</BATCH_SIZE>
<BOIL_SIZE>51.5</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>90</EFFICIENCY>
<OG>1.048</OG>
<FG>1.013</FG>
<ABV>4.59 %</ABV>
<EST_ABV>4.59 %</EST_ABV>
<IBU>37.5</IBU>
<EST_OG>1.048 SG</EST_OG>
<EST_FG>1.013 SG</EST_FG>
<EST_COLOR>5.1 SRM</EST_COLOR>
<CARBONATION>2.7</CARBONATION>
<HOPS>
<HOP>
<BF_ID>default-5b932476</BF_ID>
<NAME>Hallertau Magnum</NAME>
<VERSION>1</VERSION>
<ALPHA>13</ALPHA>
<AMOUNT>0.04</AMOUNT>
<USE>Boil</USE>
<TIME>60</TIME>
<FORM>Pellet</FORM>
<TEMPERATURE/>
<HOP_TEMP/>
</HOP>
<HOP>
<BF_ID>default-074d6898</BF_ID>
<NAME>Saaz</NAME>
<VERSION>1</VERSION>
<ALPHA>4.02</ALPHA>
<AMOUNT>0.1</AMOUNT>
<USE>Boil</USE>
<TIME>20</TIME>
<FORM>Pellet</FORM>
<TEMPERATURE/>
<HOP_TEMP/>
</HOP>
<HOP>
<BF_ID>default-074d6898</BF_ID>
<NAME>Saaz</NAME>
<VERSION>1</VERSION>
<ALPHA>4.02</ALPHA>
<AMOUNT>0.1</AMOUNT>
<USE>Boil</USE>
<TIME>5</TIME>
<FORM>Pellet</FORM>
<TEMPERATURE/>
<HOP_TEMP/>
</HOP>
</HOPS>
<FERMENTABLES>
<FERMENTABLE>
<BF_ID>sXoDRib0QkI3I9J4UDfvnsoXUH7Zai</BF_ID>
<NAME>Pilsner Premium</NAME>
<SUPPLIER>Grainrus</SUPPLIER>
<ORIGIN>Russia</ORIGIN>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>6</AMOUNT>
<YIELD>80</YIELD>
<COLOR>1.878173</COLOR>
<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
<NOT_FERMENTABLE>false</NOT_FERMENTABLE>
<IBU_GAL_PER_LB>NaN</IBU_GAL_PER_LB>
</FERMENTABLE>
<FERMENTABLE>
<BF_ID>default-901ce81</BF_ID>
<NAME>Chateau Munich Light</NAME>
<SUPPLIER>Castle Malting</SUPPLIER>
<ORIGIN>Belgium</ORIGIN>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>1</AMOUNT>
<YIELD>80</YIELD>
<COLOR>7.6</COLOR>
<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
<NOT_FERMENTABLE>false</NOT_FERMENTABLE>
<IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
</FERMENTABLE>
<FERMENTABLE>
<BF_ID>tvoAwbmOj88qKVHVpIsPXLL1cDCOva</BF_ID>
<NAME>Vienna</NAME>
<SUPPLIER>Grainrus</SUPPLIER>
<ORIGIN>Russia</ORIGIN>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>1</AMOUNT>
<YIELD>76.29</YIELD>
<COLOR>4.060914</COLOR>
<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
<NOT_FERMENTABLE>false</NOT_FERMENTABLE>
<IBU_GAL_PER_LB>NaN</IBU_GAL_PER_LB>
</FERMENTABLE>
<FERMENTABLE>
<BF_ID>default-1c33f70</BF_ID>
<NAME>Chateau Melano</NAME>
<SUPPLIER>Castle Malting</SUPPLIER>
<ORIGIN>Belgium</ORIGIN>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.3</AMOUNT>
<YIELD>78</YIELD>
<COLOR>40.61</COLOR>
<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
<NOT_FERMENTABLE>false</NOT_FERMENTABLE>
<IBU_GAL_PER_LB>0</IBU_GAL_PER_LB>
</FERMENTABLE>
</FERMENTABLES>
<MISCS>
<MISC>
<BF_ID>default-3b1827</BF_ID>
<NAME>Calcium Chloride (CaCl2)</NAME>
<VERSION>1</VERSION>
<TYPE>Water Agent</TYPE>
<USE>Mash</USE>
<TIME>0</TIME>
<AMOUNT>0.0021</AMOUNT>
<DISPLAY_AMOUNT>2.1 g</DISPLAY_AMOUNT>
<AMOUNT_IS_WEIGHT>true</AMOUNT_IS_WEIGHT>
</MISC>
<MISC>
<BF_ID>default-1f88df</BF_ID>
<NAME>Gypsum (CaSO4)</NAME>
<VERSION>1</VERSION>
<TYPE>Water Agent</TYPE>
<USE>Mash</USE>
<TIME>0</TIME>
<AMOUNT>0.0021</AMOUNT>
<DISPLAY_AMOUNT>2.1 g</DISPLAY_AMOUNT>
<AMOUNT_IS_WEIGHT>true</AMOUNT_IS_WEIGHT>
</MISC>
<MISC>
<BF_ID>default-07adb1</BF_ID>
<NAME>Lactic Acid</NAME>
<VERSION>1</VERSION>
<TYPE>Water Agent</TYPE>
<USE>Mash</USE>
<TIME>0</TIME>
<AMOUNT>0.009</AMOUNT>
<DISPLAY_AMOUNT>9 ml</DISPLAY_AMOUNT>
<AMOUNT_IS_WEIGHT>false</AMOUNT_IS_WEIGHT>
</MISC>
</MISCS>
<YEASTS>
<YEAST>
<BF_ID>default-04d760</BF_ID>
<NAME>Saflager Lager</NAME>
<VERSION>1</VERSION>
<TYPE>Lager</TYPE>
<FORM>Dry</FORM>
<AMOUNT>4</AMOUNT>
<LABORATORY>Fermentis</LABORATORY>
<PRODUCT_ID>W-34/70</PRODUCT_ID>
<DISPLAY_AMOUNT>4 pkg</DISPLAY_AMOUNT>
<ATTENUATION>75</ATTENUATION>
<MIN_TEMPERATURE>12</MIN_TEMPERATURE>
<MAX_TEMPERATURE>15</MAX_TEMPERATURE>
</YEAST>
</YEASTS>
<MASH>
<BF_ID>default-hf-mo</BF_ID>
<NAME>High fermentability plus mash out</NAME>
<VERSION>1</VERSION>
<GRAIN_TEMP>20</GRAIN_TEMP>
<MASH_STEPS>
<MASH_STEP>
<NAME>Temperature</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>68</STEP_TEMP>
<STEP_TIME>120</STEP_TIME>
<INFUSE_AMOUNT>29.56</INFUSE_AMOUNT>
</MASH_STEP>
<MASH_STEP>
<NAME>Mash Out</NAME>
<VERSION>1</VERSION>
<TYPE>Temperature</TYPE>
<STEP_TEMP>78</STEP_TEMP>
<STEP_TIME>10</STEP_TIME>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<EQUIPMENT>
<NAME>Grain Smasher Mk II 10G</NAME>
<VERSION>1</VERSION>
<BOIL_SIZE>51.5</BOIL_SIZE>
<BATCH_SIZE>43</BATCH_SIZE>
<TRUB_CHILLER_LOSS>5</TRUB_CHILLER_LOSS>
<LAUTER_DEADSPACE>3</LAUTER_DEADSPACE>
<BOIL_TIME>60</BOIL_TIME>
<HOP_UTILIZATION>100</HOP_UTILIZATION>
<EVAP_RATE>2.912621359223301</EVAP_RATE>
<CALC_BOIL_VOLUME>true</CALC_BOIL_VOLUME>
</EQUIPMENT>
<BF_FERMENTATION_PROFILE_ID>default-lager</BF_FERMENTATION_PROFILE_ID>
<BF_FERMENTATION_PROFILE_NAME>Lager (Quick Method)</BF_FERMENTATION_PROFILE_NAME>
<FERMENTATION_STAGES>5</FERMENTATION_STAGES>
<PRIMARY_AGE>5</PRIMARY_AGE>
<PRIMARY_TEMP>10</PRIMARY_TEMP>
<SECONDARY_AGE>2</SECONDARY_AGE>
<SECONDARY_TEMP>13</SECONDARY_TEMP>
<TERTIARY_AGE>1</TERTIARY_AGE>
<TERTIARY_TEMP>17</TERTIARY_TEMP>
<AGE>1</AGE>
<AGE_TEMP>19</AGE_TEMP>
</RECIPE>
</RECIPES>