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<!DOCTYPE html>
<html>
<head>
<!-- meta tags and title -->
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>TP3: Tres Leches Cake</title>
<!-- external and on-page CSS goes here -->
<link rel="stylesheet" href="styles.css" media="all">
<style>
/* on-page CSS, if any, goes here */
<link rel="preconnect" href="https://fonts.googleapis.com">
<link rel="preconnect" href="https://fonts.gstatic.com" crossorigin>
<link href="https://fonts.googleapis.com/css2?family=Sansita+Swashed:wght@300&display=swap" rel="stylesheet">
<link rel="preconnect" href="https://fonts.googleapis.com">
<link rel="preconnect" href="https://fonts.gstatic.com" crossorigin>
<link href="https://fonts.googleapis.com/css2?family=Noto+Serif+Georgian:wght@300&family=Sansita+Swashed:wght@300&display=swap" rel="stylesheet">
</style>
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<script type="text/javascript" src="scripts.js" defer></script>
<script>
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</script>
</head>
<body>
<h1>Tres Leches Cake</h1>
<div id="ingredients">
<h4>Ingredients</h4>
<ul>
<li>1 tablespoon vegetable shortening, or as needed</li>
<li>1 (15.25 ounce) package yellow cake mix</li>
<li>3 eggs</li>
<li>1 cup cold water</li>
<li>¼ cup vegetable oil</li>
<li>1 teaspoon vanilla extract</li>
<li>1 (12 fluid ounce) can evaporated milk</li>
<li>1 (14 ounce) can sweetened condensed milk</li>
<li>1 cup half-and-half</li>
<li>1 cup heavy whipping cream</li>
<li>1 tablespoon <span class="bold">white sugar</span>, or to taste</li>
<li>½ teaspoon vanilla extract</li>
</ul>
</div>
<div id="equipment">
<h4>Kitchen Equipment</h4>
<ul>
<li>Oven</li>
<li>10" x 15" pan</li>
<li>Measuring cups</li>
<li>Can opener</li>
<li>Mixer</li>
<li>Mixing Bowls</li>
</ul>
</div>
<div id="directions">
<h4>Directions</h4>
<ol>
<li>Preheat oven to <span class="bold">350 degrees F</span> (175 degrees C). Generously grease a 10x15-inch baking pan with vegetable shortening.</li>
<li>Combine yellow cake mix, eggs, water, vegetable oil, and 1 teaspoon vanilla extract in a large mixing bowl.</li>
<li>Beat with electric mixer until very smooth, scraping down the sides of the bowl as needed.</li>
<li>Scrape batter into the prepared baking pan. Smooth the top of the batter, shake pan, and tap lightly on counter 2 or 3 times to eliminate air bubbles.</li>
<li>Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 22 minutes.</li>
<li>Let cake cool in the pan at least 30 minutes. Poke holes all over the cake with a bamboo skewer or the handle of a wooden spoon.</li>
<li>Combine evaporated milk, sweetened condensed milk, and half-and-half in a large bowl; slowly pour milk syrup all over the cake.</li>
<li>Syrup will soak into cake. Wrap cake with plastic wrap and refrigerate at least 3 hours (or preferably overnight).</li>
<li>Whip cream with sugar and 1/2 teaspoon vanilla in a large bowl with an electric mixer until cream is fluffy; spoon whipped cream over cake.</li>
</ol>
</div>
<p class="copyright">(Original recipe at <a href="https://www.allrecipes.com/recipe/235793/how-to-make-tres-leches-cake/">AllRecipes.com</a>.)</p>
</body>
</html>