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chicken.html
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<!DOCTYPE html>
<html>
<head>
<meta charset="utf-8">
<title>
RECIEPE
</title>
</head>
<body>
<p>
<h3>INGRIDENTS</h3>
<ul>
<li>1/4 cup balsamic vinegar
<li>Juice of 1 lemon
<li>2 tablespoons olive oil
<li>2 tablespoons Dijon mustard
<li>1 tablespoon Worcestershire sauce
<li>1/2 teaspoon dried thyme
<li>1/2 teaspoon dried oregano
<li>1/4 teaspoon dried rosemary
<li>Kosher salt and freshly ground black pepper, to taste
<li>4 boneless, skinless chicken breasts
</ul>
<h3>PROCEDURE</h3>
<ul>
<li>In a medium bowl, whisk together balsamic vinegar, lemon juice, olive oil, Dijon, brown sugar, Worcestershire, garlic, thyme, oregano and rosemary; season with salt and pepper, to taste. Reserve 1/4 cup and set aside.
<li>In a gallon size Ziploc bag or large bowl, combine balsamic vinegar mixture and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
<li>Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side.
<li>Serve immediately, garnished with parsley, if desired.
</ul>
<a href="https://www.youtube.com/watch?v=qL6D5aJlb6k">click here </a> to watch video
</body>
</html>