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bacon_broccoli_pie.md

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Bacon broccoli pie

Adapted from: https://www.gittans.nu/2017/02/13/min-goda-bacon-och-broccolipaj/

Ingredients

Pie dough

  • 3 dl flour
  • 125 g butter
  • 2-3 msk cold water
  • 1 krm salt

Filling

  • 280 g bacon
  • 250 g broccoli
  • 1/3 leek
  • 3x egg
  • 2.5 dl cooking cream
  • 3 dl grated cheese (e.g. Västerbottensost)
  • Salt
  • Black pepper

Procedure

  1. Mix flour and salt in a bowl, add butter and water, then work the dough
  2. Distribute the dough in a pie dish, prick the bottom with a fork and let it rest in the fridge
  3. Cut the brocolli and leek
  4. Boil the brocolli
  5. Fry the bacon
  6. Pre-bake the dough for 10 min in 200 °C
  7. Mix the egg and cooking cream, then add salt and pepper
  8. Mix the bacon, brocolli and leek
  9. Add the bacon-brocolli-leek mix to the pie dish
  10. Add cheese on top of the bacon-brocolli-leek mix
  11. Pour the egg-cooking-cream mix over the pie
  12. Bake in the middle of the oven for 30 min in 200 °C