bearnaise_sauce.md

Bearnaise sauce

Adapted from: https://www.arla.se/recept/enkel-bearnaisesas/

Ingredients

• 150 g butter
• 3x egg yolks
• 1 msk white wine vinegar
• 1 msk yellow onion (grated)
• 2 krm salt
• 0.5 krm white pepper
• 2 msk parsley
• 1.5 msk tarragon

Procedure

1. Grate the onion
2. Separate the yolk from the egg white
3. Mix egg yolks and vinegar in a bowl
4. Melt butter gently to the point that it boils, but do not let it get colour
5. Pour the hot butter in a thin stream into the bowl while mixing. Do not include the sediment at the bottom of the pot.
6. Add grated onion, salt, white pepper, parsley and tarragon