chocolate_balls.md

Chocolate balls

Ingredients

• 100 g butter
• 4 msk sugar
• 1 msk cocoa
• 3 dl rolled oats
• 1 msk water
• Pearl sugar (for coating)

Procedure

1. Place the butter in a bowl and let it soften to room temperature
2. In a separate bowl, combine the sugar and cocoa powder
3. Add the cocoa-sugar mixture to the softened butter. Mix until smooth and fully homogenized
4. Add the rolled oats and water, working the mixture until evenly combined
5. Pour pearl sugar onto a plate
6. Roll the oat-cocoa blend into small balls, then coat each one by rolling it in the pearl sugar
7. Transfer the chocolate balls to the fridge and chill until firm