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portobello_wrapped_in_puff_pastry.md

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Portobello wrapped in puff pastry

Adapted from: http://matochmera.se/recepie.php?recepie_id=26136

Ingredients

  • 2x portobello mushrooms
  • 20 g parsley
  • 2x shallots
  • 2 dl creme fraiche paprika and chili
  • 1x roll puff pastry
  • 1 msk butter for frying

Procedure

  1. Clean the mushrooms
  2. Rinse the parsley, then chop it
  3. Chop the shallots
  4. Fry the chopped shallots in butter until transparent
  5. Add creme fraiche to the shallots and fry at medium heat for 5 min
  6. Add chopped parsley to the creme-fraiche-onion-mix
  7. Divide the puff pastry into two equal parts, and place the portobello upside down in the center of each piece
  8. Add the creme-fraiche-onion-mix inside the portobello
  9. Tie the puff pastry piece together around each portobello
  10. Bake at 200 °C using the convection setting for 20 minutes