Adapted from: https://www.koket.se/kramig-salsicciapasta
- 400 g pasta
- 400 g salsiccia minced meat
- 2x shallots
- 2x garlic cloves
- 400 g tomatoes (e.g. Romantica tomatoes)
- 1x pot of basil
- 3 dl cream
- 40 g parmesan cheese
- Olive oil (for frying)
- Salt
- Black pepper
- Chop the shallots, garlic and basil
- Cut the tomatoes into wedges
- Fry the onion until transparent in the olive oil
- Add the tomatoes and basil, then fry for a few minutes at high temperature
- Fry the salsiccia minced meat
- Add the salsiccia minced meat to the tomato-onion-mix
- Add cream to the salsiccia-tomato-onion-mix and let it boil for a few minutes
- Boil the pasta
- Add salt and black pepper to the salsiccia sauce
- Serve the pasta and salsiccia sauce topped with grated parmesan cheese