taco_pie.md

Taco pie

Ingredients

Pie dough

• 4 dl flour
• 1/2 tsk salt
• 2 tsk baking powder
• 50 g butter
• 1.5 dl milk

Filling

• 1x yellow onion
• 28 g taco spice mix
• 500 g minced meat

Topping

• 2 dl creme fraiche
• 2 dl grated cheese
• 1 krm black pepper
• 110 g jalapenos

Procedure

1. Mix flour, salt and baking powder in a bowl
2. Add butter and milk, then work the dough
3. Coat a pie dish with butter
4. Distribute the dough in the pie dish, prick the bottom with a fork and store in the fridge
5. Start oven and set temperature to 200 °C
6. Chop and then fry the onions
7. When onions are transparent add the minced meat to the pan
8. Pre-bake the dough for 12 min in 200 °C
9. When no more raw meat is visible add the taco spice
10. Add the filling to the pie dish
11. Mix all topping-ingredients and spread the topping over the meat
12. Bake in the middle of the oven at 200 °C until golden brown