Adapted from: https://recept.se/recept/mjuk-toscakaka
- 75 g butter
- 0.5 dl cream
- 2x egg
- 1.5 dl sugar
- 2.5 dl flour
- 1 tsk vanilla sugar
- 1.5 tsk baking powder
- 75 g butter
- 0.75 dl sugar
- 0.25 dl light syrup
- 1.5 msk milk
- 1.5 msk flour
- 100 g almond flakes
- Melt the butter
- Mix flour, vanilla sugar, and baking powder
- Whip egg and sugar thoroughly
- Gently blend the flour-vanilla-baking-powder-mix with the egg-sugar-mix
- Add the melted butter to the cake mix and blend without whipping
- Add the cream
- Pour the cake mixture into a baking tin dressed with baking paper
- Bake it in the lower part of the oven for 25 min at 175 degrees
- Melt the butter
- Add all topping ingredients, except the almonds, to the pot with butter
- Stir while gently heating the pot and shut of the heat after the first bubble, do not let it boil
- Add the almond flakes to the pot and stir
- Spread the topping over the cake
- Bake in the lower part of the oven for 10-12 minutes, or until the surface got a golden brown color