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samosa-chaat.md

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Samosa Chaat

The most delicious Indian 'chaat' snack - basically an exploded samosa.

Recipe transcriped from this video

Ingredients

  • 2-3 large samosas
  • 1 cup soaked and boiled garbanzo beans/chickpeas
  • 1/2 cup chopped tomato
  • 1/2 cup chopped sweet onions (purple or white)
  • chopped green chiles to preference
  • chopped cilatro to preference
  • sev to preference (you can find bagged in indian groceries, or buy online... or make if you've ample free time!)
  • 1/4 cup cooking oil
  • 2 tsp cumin seeds/powder
  • 2 tsp coriander seeds/powder
  • 2 tsp chili powder
  • 1/2 cup yogurt
  • 1/2 cup green chutney
  • 1/2 cup sweet & sour chutney
  • salt to taste

Instructions

  • Heat oil in a skillet and add chilis to start, then the onions
  • Stir and, once onions are softed (2-5 mins), add garbanzo beans/chickpeas
  • After a few minutes, add tomatoes, salt, and spices (cumin, coriander, chili powder)
  • Add some water and let it all simmer
  • Add samosas and break into chunks. Mix, and keep forming those bite-sized chunks of samosa into the pan!
  • Turn off heat and move to plate(s)
  • Top with diced onions, chiles, green churney, sweet & sour chutney, yogurt, sev, and chopped cilantro!

Bon appetit.