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speaker.html
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<!DOCTYPE html>
<html>
<head>
<title>AgriTC</title>
<link href="CSS/main.css" type="text/css"
rel="stylesheet" />
<link href="CSS/gallery.css" type="text/css"
rel="stylesheet" />
</head>
<body>
<center>
<div class="container">
<center>
<div class="banner"><img src="img/banner1.JPG" alt="agricamp22" width="1000px" height="398px"></div>
<div class="header">
<div class="topnav">
<a class="active" href="index.html">AgriCamp</a>
<a href="speaker.html">Speaker</a>
<a href="teamwork.html">Teamwork</a>
<a href="gallery.html">Gallery</a>
<a href="contact.html">Contact</a>
</div>
<div class="logotop"><img src="img/agricamp_logo.png" width="230px"></div>
</div>
<div class="content">
<h2>Speaker</h2>
<table border="0">
<tr>
<td width=320px><img src="img/renuka.png" width=200px height=auto></td>
<td width=320px><img src="img/roger.png" width=200px height=auto></td>
<td width=320px><img src="img/eric.png" width=200px height=auto></td>
</tr>
<tr>
<td width=320px>
<h3>Dr. Renuka Thakore</h3>
<p>Context of global issues like climate change, population, increased demand and use of
coffee/coffee products, therefore, good adaptation and management strategies are required.
Local knowledge, training and collective efforts of land and crops protection, management and
enhancement of the best practices can help sustainable production of coffee, while bringing
economic, social and environmental benefit.</p></td>
<td width=320px><h3>Dr. Roger Norton</h3>
<p>Director Center for Coffee Research and Education, Texas A&M
University, United States.</p></td>
<td width=320px><h3>Eric Benner</h3>
<p>Program Coordinator Center for Coffee Research and Education, Texas
A&M University.
<br>Coffee project in Central America to address Diseases, Climate Change, and Low Prices. “The
Resilient Coffee Project In Central America”..</p></td>
</tr>
<tr>
<td width=320px><img src="img/irwin.jpg" width=200px height=auto></td>
<td width=320px><img src="img/roger.png" width=200px height=auto></td>
<td width=320px><img src="img/renuka.png" width=200px height=auto></td>
</tr>
<tr>
<td width=320px>
<h3>Dr. Irwin Gonzales</h3>
<p>University of California, Davis – UC Davis Coffee Center, United
States.
<br>Focus on processing of fresh cherries to green coffee, and storage ability of green coffee..</p></td>
<td width=320px><h3>Dr. Julian Heyes</h3>
<p>Head of School of Food and Advanced Technology. Massey University,
New Zealand (Voiceover):
Coffee quality attributes, and how smallholder postharvest handling and processing could affect
this. Brand and quality standards..</p></td>
<td width=320px><h3>Dr. Renuka</h3>
<p>Context of global issues like climate change, population, increased demand and use of
coffee/coffee products, therefore, good adaptation and management strategies are required.
Local knowledge, training and collective efforts of land and crops protection, management and
enhancement of the best practices can help sustainable production of coffee, while bringing
economic, social and environmental benefit.</p></td>
</tr>
</table>
</div>
<div class="footer"></div>
</center>
</div>
</center>
<center>
</center>
</div>
</body>
</html>