From d3771785ec2c92b47841f94351255801f8e4f4d6 Mon Sep 17 00:00:00 2001
From: jamesmarkosborne <56409144+jamesmarkosborne@users.noreply.github.com>
Date: Thu, 10 Oct 2019 20:26:38 +0100
Subject: [PATCH] Add files via upload

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+#SPLATO HOT SAUCE RECIPE
+
+
+![logo](https://cdn.pixabay.com/photo/2014/12/21/23/55/bottle-576342_960_720.png) "One Drop Does It"
+
+___
+
+* 1 teaspoon **vegetable oil**
+
+* 18 **fresh scotch bonnet peppers**, sliced and seeded
+
+* 6 **fresh jalapeno peppers**, sliced
+
+* 6 **cloves garlic**, crushed
+
+* 1/2 cup **minced onion**
+
+* 3/4 teaspoon **salt**
+
+* 2 cups **water**
+
+* 1/4 cup **distilled white vinegar**
+
+* 2 tablespoons **white sugar**
+
+Directions
+------
+
+| Prep | Cook | Ready in |
+|------|:----:|---------:|
+|  20  |  25m |   45m    |
+
+
+> In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
+Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently. Remove from heat, and allow mixture to cool to room temperature.
+Transfer the mixture to a blender, and puree until smooth. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .
+You might also like
+
+Thai Sweet Chili Sauce
+Dip into this spicy-salty-sweet awesome sauce!
+
+##Footnotes
+
+###Notes
+Leave some of all the Scotch Bonnets with seeds for a spicier sauce. Replace the Scotch Bonnets with habaneros or jalapenos for a "milder" sauce - or if Scotch Bonnets are not available in your area.
+Use peppers of the same color when available, to keep the sauce a consistent color.
+
+###Nutrition Facts
+
+Per Serving: 8 calories; 0.2 g fat; 1.6 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 56 mg sodium. Full nutrition