Skip to content

Latest commit

 

History

History
305 lines (229 loc) · 28.3 KB

DISEASE-GUIDE.md

File metadata and controls

305 lines (229 loc) · 28.3 KB

Here is the detailed information and descriptions for all 38 classes:

1. Apple___Apple_scab

Apple Scab is caused by the fungus Venturia inaequalis. It produces dark, scabby lesions on leaves, fruit, and stems, leading to defoliation and reduced fruit quality. The disease thrives in cool, wet conditions and can be managed through the use of resistant varieties, proper sanitation, and fungicide applications.

For more details, you can refer to:

2. Apple___Black_rot

Black Rot of apple is caused by the fungus Botryosphaeria obtusa. It produces dark, sunken lesions on fruit, leaves, and stems, leading to fruit rot and defoliation. The disease thrives in warm, humid conditions and can be managed through the use of resistant varieties, proper sanitation, and fungicide applications.

For more details, you can refer to:

3. Apple___Cedar_apple_rust

Cedar Apple Rust is caused by the fungus Gymnosporangium juniperi-virginianae. It produces bright orange lesions on leaves and fruit, leading to defoliation and reduced fruit quality. The disease requires both apple and cedar trees to complete its life cycle and can be managed through the use of resistant varieties, proper sanitation, and fungicide applications.

For more details, you can refer to:

4. Apple___healthy

Healthy apple trees are those that are free from diseases and pests, and are well-maintained through proper cultural practices. Key practices include selecting disease-resistant varieties, proper pruning, adequate irrigation, and balanced fertilization. Healthy apple trees produce high-quality fruit and have a longer productive lifespan.

For more details, you can refer to:

5. Blueberry___healthy

Healthy blueberry plants are those that are free from diseases and pests, and are well-maintained through proper cultural practices. Key practices include selecting disease-resistant varieties, proper pruning, adequate irrigation, and balanced fertilization. Healthy blueberry plants produce high-quality fruit and have a longer productive lifespan.

For more details, you can refer to:

6. Cherry_(including_sour)___Powdery_mildew

Powdery Mildew of cherry is caused by the fungus Podosphaera clandestina. It produces white, powdery spots on leaves and stems, leading to reduced photosynthesis and yield. The disease thrives in warm, dry conditions and can be managed through the use of resistant varieties, proper spacing, and fungicide applications.

For more details, you can refer to:

7. Cherry_(including_sour)___healthy

Healthy cherry trees are those that are free from diseases and pests, and are well-maintained through proper cultural practices. Key practices include selecting disease-resistant varieties, proper pruning, adequate irrigation, and balanced fertilization. Healthy cherry trees produce high-quality fruit and have a longer productive lifespan.

For more details, you can refer to:

8. Corn_(maize)___Cercospora_leaf_spot Gray_leaf_spot

Gray Leaf Spot of corn is caused by the fungus Cercospora zeae-maydis. It produces rectangular, gray lesions on leaves, leading to reduced photosynthesis and yield. The disease thrives in warm, humid conditions and can be managed through the use of resistant varieties, proper sanitation, and fungicide applications.

For more details, you can refer to:

9. Corn_(maize)__Common_rust

Common Rust of corn is caused by the fungus Puccinia sorghi. It produces small, reddish-brown pustules on leaves, leading to reduced photosynthesis and yield. The disease thrives in cool, wet conditions and can be managed through the use of resistant varieties, proper sanitation, and fungicide applications.

For more details, you can refer to:

10. Corn_(maize)___Northern_Leaf_Blight

Northern Leaf Blight of corn is caused by the fungus Exserohilum turcicum. It produces long, grayish-green lesions on leaves, leading to reduced photosynthesis and yield. The disease thrives in cool, wet conditions and can be managed through the use of resistant varieties, proper sanitation, and fungicide applications.

For more details, you can refer to:

11. Corn_(maize)___healthy

Healthy corn plants are those that are free from diseases and pests, and are well-maintained through proper cultural practices. Key practices include selecting disease-resistant varieties, proper fertilization, and timely irrigation. Healthy corn plants produce high-quality grain and have a longer productive lifespan.

For more details, you can refer to:

12. Grape___Black_rot

Black Rot of grape is caused by the fungus Guignardia bidwellii. It produces dark, sunken lesions on leaves, stems, and fruit, leading to fruit rot and defoliation. The disease thrives in warm, humid conditions and can be managed through the use of resistant varieties, proper sanitation, and fungicide applications.

For more details, you can refer to:

13. Grape___Esca_(Black_Measles)

Esca or Black Measles of grape is caused by a complex of fungi, including Phaeoacremonium aleophilum and Phaeomoniella chlamydospora. It produces dark, sunken lesions on leaves, stems, and fruit, leading to fruit rot and defoliation. The disease thrives in warm, humid conditions and can be managed through the use of resistant varieties, proper sanitation, and fungicide applications.

For more details, you can refer to:

14. Grape___Leaf_blight_(Isariopsis_Leaf_Spot)

Leaf Blight or Isariopsis Leaf Spot of grape is caused by the fungus Isariopsis clavispora. It produces dark, angular lesions on leaves, leading to defoliation and reduced yield. The disease thrives in warm, humid conditions and can be managed through the use of resistant varieties, proper sanitation, and fungicide applications.

For more details, you can refer to:

15. Grape___healthy

Healthy grapevines are those that are free from diseases and pests, and are well-maintained through proper cultural practices. Key practices include selecting disease-resistant varieties, proper pruning, adequate irrigation, and balanced fertilization. Healthy grapevines produce high-quality fruit and have a longer productive lifespan.

For more details, you can refer to:

16. Orange___Haunglongbing_(Citrus_greening)

Huanglongbing (HLB) or Citrus Greening is caused by the bacterium Candidatus Liberibacter asiaticus. It produces yellowing and blotching of leaves, stunted growth, and misshapen fruit. The disease is transmitted by the Asian citrus psyllid and can be managed through the use of resistant varieties, control of the psyllid vector, and removal of infected plants.

For more details, you can refer to:

17. Peach___Bacterial_spot

Bacterial Spot of peach is caused by the bacterium Xanthomonas arboricola pv. pruni. It produces dark, water-soaked lesions on leaves, stems, and fruit, leading to defoliation and reduced fruit quality. The disease thrives in warm, humid conditions and can be managed through the use of resistant varieties, proper sanitation, and bactericide applications.

For more details, you can refer to:

18. Peach___healthy

Healthy peach trees are those that are free from diseases and pests, and are well-maintained through proper cultural practices. Key practices include selecting disease-resistant varieties, proper pruning, adequate irrigation, and balanced fertilization. Healthy peach trees produce high-quality fruit and have a longer productive lifespan.

For more details, you can refer to:

19. Pepper,_bell___Bacterial_spot

Bacterial Spot of bell pepper is caused by several species of Xanthomonas. It produces dark, water-soaked lesions on leaves, stems, and fruit, leading to defoliation and reduced yield. The disease thrives in warm, humid conditions and can be managed through the use of resistant varieties, proper sanitation, and bactericide applications.

For more details, you can refer to:

20. Pepper,_bell___healthy

Healthy bell pepper plants are those that are free from diseases and pests, and are well-maintained through proper cultural practices. Key practices include selecting disease-resistant varieties, proper pruning, adequate irrigation, and balanced fertilization. Healthy bell pepper plants produce high-quality fruit and have a longer productive lifespan.

For more details, you can refer to:

21. Potato___Early_blight

Early Blight of potato is caused by the fungus Alternaria solani. It produces dark, concentric lesions on leaves, stems, and tubers, leading to defoliation and reduced yield. The disease thrives in warm, humid conditions and can be managed through crop rotation, resistant varieties, and fungicide applications.

For more details, you can refer to:

22. Potato___Late_blight

Late Blight of potato is caused by the oomycete Phytophthora infestans. It produces water-soaked lesions on leaves, stems, and tubers, leading to rapid plant collapse and tuber rot. The disease thrives in cool, wet conditions and can be managed through the use of resistant varieties, proper sanitation, and fungicide applications.

For more details, you can refer to:

23. Potato___healthy

Healthy potato plants are those that are free from diseases and pests, and are well-maintained through proper cultural practices. Key practices include selecting disease-resistant varieties, proper hilling, adequate irrigation, and balanced fertilization. Healthy potato plants produce high-quality tubers and have a longer productive lifespan.

For more details, you can refer to:

24. Raspberry___healthy

Healthy raspberry plants are those that are free from diseases and pests, and are well-maintained through proper cultural practices. Key practices include selecting disease-resistant varieties, proper pruning, adequate irrigation, and balanced fertilization. Healthy raspberry plants produce high-quality fruit and have a longer productive lifespan.

For more details, you can refer to:

25. Soybean___healthy

Healthy soybean plants are those that are free from diseases and pests, and are well-maintained through proper cultural practices. Key practices include selecting disease-resistant varieties, proper crop rotation, adequate irrigation, and balanced fertilization. Healthy soybean plants produce high-quality beans and have a longer productive lifespan.

For more details, you can refer to:

26. Squash___Powdery_mildew

Powdery Mildew of squash is caused by several species of fungi, including Erysiphe cichoracearum and Podosphaera xanthii. It produces white, powdery spots on leaves and stems, which can lead to reduced photosynthesis and yield. The disease thrives in warm, dry conditions and can be managed through the use of resistant varieties, proper spacing, and fungicide applications.

For more details, you can refer to:

27. Strawberry___Leaf_scorch

Leaf Scorch of strawberry is caused by the fungus Diplocarpon earlianum. It produces reddish-purple lesions on leaves, which can lead to defoliation and reduced yield. The disease thrives in warm, humid conditions and can be managed through proper sanitation, resistant varieties, and fungicide applications.

For more details, you can refer to:

28. Strawberry___healthy

Healthy strawberry plants are those that are free from diseases and pests, and are well-maintained through proper cultural practices. Key practices include selecting disease-resistant varieties, proper pruning, adequate irrigation, and balanced fertilization. Healthy strawberry plants produce high-quality fruit and have a longer productive lifespan.

For more details, you can refer to:

29. Tomato___Bacterial_spot

Bacterial Spot of tomato is caused by several species of Xanthomonas. It produces dark, water-soaked lesions on leaves, stems, and fruit, leading to defoliation and reduced yield. The disease thrives in warm, humid conditions and can be managed through the use of resistant varieties, proper sanitation, and bactericide applications.

For more details, you can refer to:

30. Tomato___Early_blight

Early Blight of tomato is caused by the fungus Alternaria solani. It produces dark, concentric lesions on leaves, stems, and fruit, leading to defoliation and reduced yield. The disease thrives in warm, humid conditions and can be managed through crop rotation, resistant varieties, and fungicide applications.

For more details, you can refer to:

31. Tomato___Late_blight

Late Blight of tomato is caused by the oomycete Phytophthora infestans. It produces water-soaked lesions on leaves, stems, and fruit, leading to rapid plant collapse and fruit rot. The disease thrives in cool, wet conditions and can be managed through the use of resistant varieties, proper sanitation, and fungicide applications.

For more details, you can refer to:

32. Tomato___Leaf_Mold

Leaf Mold of tomato is caused by the fungus Cladosporium fulvum. It produces yellow spots on the upper leaf surface and a grayish-brown mold on the underside, leading to defoliation and reduced yield. The disease thrives in humid conditions and can be managed through proper ventilation, resistant varieties, and fungicide applications.

For more details, you can refer to:

33. Tomato___Septoria_leaf_spot

Septoria Leaf Spot of tomato is caused by the fungus Septoria lycopersici. It produces small, circular lesions with dark borders and gray centers on leaves, leading to defoliation and reduced yield. The disease thrives in warm, humid conditions and can be managed through proper sanitation, resistant varieties, and fungicide applications.

For more details, you can refer to:

34. Tomato___Spider_mites Two-spotted_spider_mite

Two-Spotted Spider Mite is a common pest of tomato plants. It produces tiny, yellow or white spots on leaves, leading to leaf bronzing, webbing, and defoliation. The pest thrives in hot, dry conditions and can be managed through proper irrigation, natural predators, and miticide applications.

For more details, you can refer to:

35. Tomato___Target_Spot

Target Spot of tomato is caused by the fungus Corynespora cassiicola. It produces small, circular lesions with concentric rings on leaves, stems, and fruit, leading to defoliation and reduced yield. The disease thrives in warm, humid conditions and can be managed through proper sanitation, resistant varieties, and fungicide applications.

For more details, you can refer to:

36. Tomato___Tomato_Yellow_Leaf_Curl_Virus

Tomato Yellow Leaf Curl Virus (TYLCV) is a viral disease transmitted by the whitefly Bemisia tabaci. It causes yellowing and curling of leaves, stunted growth, and reduced fruit set. The disease is managed through the use of resistant varieties, control of the whitefly vector, and removal of infected plants.

For more details, you can refer to:

37. Tomato___Tomato_mosaic_virus

Tomato Mosaic Virus (ToMV) is a viral disease that causes mottling, yellowing, and distortion of leaves, leading to reduced yield and fruit quality. The virus is transmitted through mechanical means, such as contaminated tools and hands. The disease is managed through the use of resistant varieties, proper sanitation, and removal of infected plants.

For more details, you can refer to:

38. Tomato___healthy

Healthy tomato plants are those that are free from diseases and pests, and are well-maintained through proper cultural practices. Key practices include selecting disease-resistant varieties, proper pruning, adequate irrigation, and balanced fertilization. Healthy tomato plants produce high-quality fruit and have a longer productive lifespan.

For more details, you can refer to: