Bananas
+A banana is an edible fruit – botanically a berry – produced by several +kinds of large herbaceous flowering plants in the genus Musa.
+ +In some countries, bananas used for cooking may be called “plantains”, +distinguishing them from dessert bananas. The fruit is variable in size, +color, and firmness, but is usually elongated and curved, with soft +flesh rich in starch covered with a rind, which may be green, yellow, +red, purple, or brown when ripe.
+ +In some countries, bananas used for cooking may be called “plantains”, +distinguishing them from dessert bananas. The fruit is variable in size, +color, and firmness, but is usually elongated and curved, with soft +flesh rich in starch covered with a rind, which may be green, yellow, +red, purple, or brown when ripe.
+ +In some countries, bananas used for cooking may be called “plantains”, +distinguishing them from dessert bananas. The fruit is variable in size, +color, and firmness, but is usually elongated and curved, with soft +flesh rich in starch covered with a rind, which may be green, yellow, +red, purple, or brown when ripe.
+ +In some countries, bananas used for cooking may be called “plantains”, +distinguishing them from dessert bananas. The fruit is variable in size, +color, and firmness, but is usually elongated and curved, with soft +flesh rich in starch covered with a rind, which may be green, yellow, +red, purple, or brown when ripe.
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