From 3aeba3e35501615bf52f20f4247ee46c4e96bfd4 Mon Sep 17 00:00:00 2001 From: Zachary Vance Date: Fri, 24 Apr 2020 15:54:28 -0700 Subject: [PATCH] Switch to 16-page signatures, add an insert for page 2 --- generate.sh | 7 +++++-- page2.txt | 57 +++++++++++++++++++++++++++++++++++++++++++++++++++++ 2 files changed, 62 insertions(+), 2 deletions(-) create mode 100644 page2.txt diff --git a/generate.sh b/generate.sh index 1c2d643..808b415 100644 --- a/generate.sh +++ b/generate.sh @@ -46,10 +46,13 @@ find tmp-ps -type f | sort | xargs psjoin >tmp-cookbook-big.ps #find tmp-txt -type f | sort | cat >cookbook.txt # Make a tiny book, 4 pages per sheet -pstops -Pletter -pletter 4:1,2,3,0 tmp-cookbook-shuffled.ps +# Original, 1 sheet = 4 pages per signature +#pstops -Pletter -pletter 4:1,2,3,0 tmp-cookbook-shuffled.ps +# New, 4 sheets = 16 pages per signature +pstops -Pletter -pletter 16:15,0,1,14,13,2,3,12,11,4,5,10,9,6,7,8 tmp-cookbook-shuffled.ps psnup -2 -pletter -Pletter -d cookbook.ps #rm -rf tmp-* echo echo "To print run:" -echo "cat cookbook.ps | ssh avalanche PRINTER=HL2270DW lp -o sides=two-sided-short-edge -o media=letter" +echo "cat cookbook.ps | ssh pi-printer PRINTER=HL2270DW lp -o sides=two-sided-short-edge -o media=letter" diff --git a/page2.txt b/page2.txt new file mode 100644 index 0000000..6c3db77 --- /dev/null +++ b/page2.txt @@ -0,0 +1,57 @@ +02 - Veggie cook times +Sources: How Stuff Works, MyFrugalHome.com + +Vegetable Steam Micr. Blanch Boil Bake S.Fry Other +Artichoke, whole 30-60 4-5/ea x 25-40 60-90 +Artichoke, hearts 10-15 6-7 8-12 10-15 20-30 10 +Asparagus 8-10 4-6 2-3 5-12 15-20 5 +Beans, green 5-15 6-12 4-5 10-20 15-20 3-4 +Beans, lima 10-20 8-12 5-10 20-30 15-20 +Beets 40-60 14-18 x 30-60 30-45 +Broccoli, spears 8-15 6-7 3-4 5-10 Blanch, bake +Broccoli, flowerets 5-6 4-5 2-3 4-5 20-30 3-4 +Brussels sprouts 6-12 7-8 4-5 5-10 20-30 3-4* *halves +Cabbage, wedges 6-9 10-12 x 10-15 20-30 Stuff +Cabbage, shredded 5-8 8-10 x 5-10 3-4 +Carrots, whole 10-15 8-10 4-5 15-20 30-45? +Carrots, sliced 4-5 4-7 3-4 5-10 30-45? 3-4 +Cauliflower, whole 15-20 6-7 4-5 10-15 +Cauliflower, florets 6-10 3-4 3-4 5-8 20-30 3-4 +Corn, on cob 6-10 3-4 3-4 4-7 20-30* *Soak 10 +Corn, cut 4-6 2/c 2½-4 3-4 30-30 3-4 +Eggplant, whole 15-30 7-10 10-15 10-15 30-40* *halves +Eggplant, diced 5-6 5-6 3-4 5-10 25-30 +Fennel 30-40 +Garlic, heads 35-40+ +Greens, kale/beet 4-6 8-10 4-5 5-8 2-3 + others x 18-20 8-15 30-60 4-6* *mustard only +Kohlrabi 30-35 8-12 x 15-30 30-45 +Mushrooms 4-5 3-4 x 3-4* 20-25 4-5 *in broth/wine +Onions, whole 20-25 6-10 0 20-30 45-50 + chopped/rings 0 15-20 + halves 0 30-45 + pearl 15-20 5-7 2-3 10-20 Braise 15-25 +Parsnips 8-10 4-6 3-4 5-10 30-45 +Peas, blackeye 15-20 +Peas, green 3-5 5-7 1-2 8-12 15-20 2-3 +Peppers, bell 2-4 2-4 0-3 4-5 15-20* 2-3 *Chopped +Potatoes, whole 12-30 6-8 x 20-30 45-60* *also ½s, ¼s +Potatoes, diced 10-12 8-10 x 15-20 30-45 +Spinach 5-6 3-4 2-3 2-5 3 +Squash, winter (cut) cook 25-35 +Squash, whole x 5-6 x 20-30 + halves 15-40 6-10 x 5-10 25-35 + cubes/quarters 5-10 3-6 2-3 5-10 15-20 +Sweet potato, rounds 40-45 + cubes/wedges 30-35 +Tomatillos, halves 20-25 +Tomatoes 2-3 3-4 0-2 x 40-45* *halves + cherry/grape 20-25 +Turnips, whole 20-25 9-12 x 15-20 +Turnips, cubed 12-15 6-8 2-3 5-8 40-45 2-3 +Zucchini 5-10 3-6 2-3 5-10 20-25 Halve, broil 5 + +- Blanching is quick boiling done to prep for freezing. + Times may be wrong. +- Boil in 0.5"-1" water (more if needed). +- Bake/roasting times are for a 425°F oven.