Skip to content

Commit

Permalink
add files
Browse files Browse the repository at this point in the history
  • Loading branch information
LKosoj committed Feb 22, 2024
1 parent 3385fcc commit ed5f9d0
Show file tree
Hide file tree
Showing 9 changed files with 938 additions and 0 deletions.
Binary file added 3D/Samovar_Top.stl
Binary file not shown.
Binary file added 3D/Samovar_horn.stl
Binary file not shown.
Binary file added 3D/Samovar_plate.stl
Binary file not shown.
8 changes: 8 additions & 0 deletions user_config_override.h
Original file line number Diff line number Diff line change
Expand Up @@ -8,4 +8,12 @@
*
******************************************************************************************************/

#define USE_LUA
#define SAMOVAR_USE_POWER_START_TIME 900
#define USE_MQTT //использовать сохранение логов в облако. Для этого необходимо зарегистрироваться на сайте www.samovar-tool.ru и в редактировании своего профиля указать токен Blynk.
#define USE_BODY_TEMP_AUTOSET //использовать автоматическую коррекцию Т тела для первой программы отбора тела или предзахлеба после хвостов, а так же для программы предзахлеба, если она стоит раньше предпоследней программы отбора тела или предзахлеба

#define USE_EXPANDER 0x20 //использовать расширитель портов PCF8575
#define USE_ANALOG_EXPANDER 0x48 //использовать расширитель аналоговых портов PCF8591

#endif // _USER_CONFIG_OVERRIDE_H_
Original file line number Diff line number Diff line change
@@ -0,0 +1,324 @@
<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
<RECIPE>
<NAME>Avg. Perfect Northeast IPA (NEIPA)</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<BREWER>Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)</BREWER>
<DISPLAY_BATCH_SIZE>5.75 gal</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>7.5 gal</DISPLAY_BOIL_SIZE>
<BATCH_SIZE>21.766117735</BATCH_SIZE>
<BOIL_SIZE>28.39058835</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>70</EFFICIENCY>
<NOTES>Fermentation Dry Hop @ 70% attenuation (1.027)&#13;
Traditional Dry Hop after fermentation is complete.&#13;
&#13;
Fermentation temp: 68F</NOTES>
<EST_COLOR>5.2</EST_COLOR>
<IBU>59.26</IBU>
<IBU_METHOD>Tinseth</IBU_METHOD>
<EST_ABV>6.5</EST_ABV>
<EST_OG>1.062 sg</EST_OG>
<EST_FG>1.013 sg</EST_FG>
<OG>1.062</OG>
<FG>1.013</FG>
<PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
<CARBONATION_USED></CARBONATION_USED>
<CARBONATION>2.4</CARBONATION>
<BF_PRIMING_METHOD></BF_PRIMING_METHOD>
<BF_PRIMING_AMOUNT></BF_PRIMING_AMOUNT>
<BF_CO2_LEVEL>2.4</BF_CO2_LEVEL>
<BF_CO2_UNIT>Volumes</BF_CO2_UNIT>
<URL></URL>
<BATCH_SIZE_MODE>f</BATCH_SIZE_MODE>
<YEAST_STARTER>false</YEAST_STARTER>
<NO_CHILL_EXTRA_MINUTES></NO_CHILL_EXTRA_MINUTES>
<STARTING_MASH_THICKNESS>2.608442625</STARTING_MASH_THICKNESS>
<PITCH_RATE>0.35</PITCH_RATE>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pale 2-Row</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>4.8761179775</AMOUNT>
<YIELD>80.43</YIELD>
<COLOR>1.8</COLOR>
<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
<DIASTATIC_POWER>140</DIASTATIC_POWER>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Wheat</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.635029318</AMOUNT>
<YIELD>82.61</YIELD>
<COLOR>1.8</COLOR>
<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
<ORIGIN>United States</ORIGIN>
<DIASTATIC_POWER>120</DIASTATIC_POWER>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Flaked Oats</NAME>
<VERSION>1</VERSION>
<TYPE>Adjunct</TYPE>
<AMOUNT>0.635029318</AMOUNT>
<YIELD>71.74</YIELD>
<COLOR>2.2</COLOR>
<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
<DIASTATIC_POWER>0</DIASTATIC_POWER>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Honey Malt</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.1905087954</AMOUNT>
<YIELD>80.43</YIELD>
<COLOR>25</COLOR>
<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
<DIASTATIC_POWER>50</DIASTATIC_POWER>
</FERMENTABLE>
</FERMENTABLES>
<HOPS>
<HOP>
<NAME>Citra</NAME>
<VERSION>1</VERSION>
<ALPHA>12.6</ALPHA>
<AMOUNT>0.0283495231</AMOUNT>
<USE>Boil</USE>
<USER_HOP_USE>Boil</USER_HOP_USE>
<TIME>10</TIME>
<FORM>Pellet</FORM>
</HOP>
<HOP>
<NAME>Galaxy</NAME>
<VERSION>1</VERSION>
<ALPHA>15.6</ALPHA>
<AMOUNT>0.0283495231</AMOUNT>
<USE>Boil</USE>
<USER_HOP_USE>Boil</USER_HOP_USE>
<TIME>10</TIME>
<FORM>Pellet</FORM>
</HOP>
<HOP>
<NAME>Citra</NAME>
<VERSION>1</VERSION>
<ALPHA>12.6</ALPHA>
<AMOUNT>0.04252428465</AMOUNT>
<USE>Aroma</USE>
<USER_HOP_USE>Whirlpool</USER_HOP_USE>
<TIME>15</TIME>
<HOP_TEMP>76.666666666667</HOP_TEMP>
<FORM>Pellet</FORM>
<UTILIZATION>3.75</UTILIZATION>
<TEMPERATURE>76.666666666667</TEMPERATURE>
</HOP>
<HOP>
<NAME>Galaxy</NAME>
<VERSION>1</VERSION>
<ALPHA>15.6</ALPHA>
<AMOUNT>0.04252428465</AMOUNT>
<USE>Aroma</USE>
<USER_HOP_USE>Whirlpool</USER_HOP_USE>
<TIME>15</TIME>
<HOP_TEMP>76.666666666667</HOP_TEMP>
<FORM>Pellet</FORM>
<UTILIZATION>3.75</UTILIZATION>
<TEMPERATURE>76.666666666667</TEMPERATURE>
</HOP>
<HOP>
<NAME>Mosaic</NAME>
<VERSION>1</VERSION>
<ALPHA>11.3</ALPHA>
<AMOUNT>0.04252428465</AMOUNT>
<USE>Aroma</USE>
<USER_HOP_USE>Whirlpool</USER_HOP_USE>
<TIME>15</TIME>
<HOP_TEMP>76.666666666667</HOP_TEMP>
<FORM>Pellet</FORM>
<UTILIZATION>3.75</UTILIZATION>
<TEMPERATURE>76.666666666667</TEMPERATURE>
</HOP>
<HOP>
<NAME>Citra</NAME>
<VERSION>1</VERSION>
<ALPHA>12.6</ALPHA>
<AMOUNT>0.0283495231</AMOUNT>
<USE>Dry Hop</USE>
<USER_HOP_USE>Dry Hop</USER_HOP_USE>
<TIME>10080</TIME>
<FORM>Pellet</FORM>
</HOP>
<HOP>
<NAME>Galaxy</NAME>
<VERSION>1</VERSION>
<ALPHA>15.6</ALPHA>
<AMOUNT>0.04252428465</AMOUNT>
<USE>Dry Hop</USE>
<USER_HOP_USE>Dry Hop</USER_HOP_USE>
<TIME>10080</TIME>
<FORM>Pellet</FORM>
</HOP>
<HOP>
<NAME>Mosaic</NAME>
<VERSION>1</VERSION>
<ALPHA>11.3</ALPHA>
<AMOUNT>0.0283495231</AMOUNT>
<USE>Dry Hop</USE>
<USER_HOP_USE>Dry Hop</USER_HOP_USE>
<TIME>10080</TIME>
<FORM>Pellet</FORM>
</HOP>
<HOP>
<NAME>Citra</NAME>
<VERSION>1</VERSION>
<ALPHA>12.6</ALPHA>
<AMOUNT>0.035436903875</AMOUNT>
<USE>Dry Hop</USE>
<USER_HOP_USE>Dry Hop</USER_HOP_USE>
<TIME>4320</TIME>
<FORM>Pellet</FORM>
</HOP>
<HOP>
<NAME>Galaxy</NAME>
<VERSION>1</VERSION>
<ALPHA>15.6</ALPHA>
<AMOUNT>0.04252428465</AMOUNT>
<USE>Dry Hop</USE>
<USER_HOP_USE>Dry Hop</USER_HOP_USE>
<TIME>4320</TIME>
<FORM>Pellet</FORM>
</HOP>
<HOP>
<NAME>Mosaic</NAME>
<VERSION>1</VERSION>
<ALPHA>11.3</ALPHA>
<AMOUNT>0.0283495231</AMOUNT>
<USE>Dry Hop</USE>
<USER_HOP_USE>Dry Hop</USER_HOP_USE>
<TIME>4320</TIME>
<FORM>Pellet</FORM>
</HOP>
</HOPS>
<MISCS>
<MISC>
<NAME>Irish Moss</NAME>
<VERSION>1</VERSION>
<TYPE>Fining</TYPE>
<USE>Boil</USE>
<TIME>15</TIME>
<AMOUNT>0.00246446</AMOUNT>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
</MISC>
<MISC>
<NAME>Yeast Nutrient</NAME>
<VERSION>1</VERSION>
<TYPE>Other</TYPE>
<USE>Boil</USE>
<TIME>15</TIME>
<AMOUNT>0.00246446</AMOUNT>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
</MISC>
<MISC>
<NAME>Calcium Chloride (dihydrate)</NAME>
<VERSION>1</VERSION>
<TYPE>Water Agent</TYPE>
<USE>Mash</USE>
<TIME>60</TIME>
<AMOUNT>0.004</AMOUNT>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
</MISC>
<MISC>
<NAME>Gypsum</NAME>
<VERSION>1</VERSION>
<TYPE>Water Agent</TYPE>
<USE>Mash</USE>
<TIME>60</TIME>
<AMOUNT>0.005</AMOUNT>
<AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
</MISC>
<MISC>
<NAME>Lactic acid</NAME>
<VERSION>1</VERSION>
<TYPE>Water Agent</TYPE>
<USE>Mash</USE>
<TIME>60</TIME>
<AMOUNT>0.006</AMOUNT>
<AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
</MISC>
</MISCS>
<MASH>
<NAME>Mash Steps</NAME>
<VERSION>1</VERSION>
<GRAIN_TEMP>20</GRAIN_TEMP>
<MASH_STEPS>
<MASH_STEP>
<NAME></NAME>
<VERSION>1</VERSION>
<TYPE>Infusion</TYPE>
<STEP_TIME>60</STEP_TIME>
<INFUSE_AMOUNT></INFUSE_AMOUNT>
<STEP_TEMP>66.666666666667</STEP_TEMP>
</MASH_STEP>
</MASH_STEPS>
</MASH>
<YEASTS>
<YEAST>
<NAME>London Ale III 1318</NAME>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<FORM>Liquid</FORM>
<AMOUNT>0.1</AMOUNT>
<PRODUCT_ID>1318</PRODUCT_ID>
<LABORATORY>Wyeast</LABORATORY>
<ATTENUATION>78</ATTENUATION>
<FLOCCULATION>High</FLOCCULATION>
<MIN_TEMPERATURE>17.777777777778</MIN_TEMPERATURE>
<MAX_TEMPERATURE>23.333333333333</MAX_TEMPERATURE>
</YEAST>
</YEASTS>
<WATERS>
<WATER>
<NAME>Balanced Profile</NAME>
<VERSION>1</VERSION>
<AMOUNT>21.766117735</AMOUNT>
<CALCIUM>100</CALCIUM>
<BICARBONATE>0</BICARBONATE>
<SULFATE>90</SULFATE>
<CHLORIDE>175</CHLORIDE>
<SODIUM>0</SODIUM>
<MAGNESIUM>0</MAGNESIUM>
<NOTES>Mash Water: &#13;
CaCl2 (Calcium Chloride) - 3 grams&#13;
CaSO4 (Gypsum) - 2 grams&#13;
Campden Tablet - 1/4th of a tablet&#13;
Lactic Acid - 5 ml (for Mash pH ~5.3)&#13;
&#13;
Sparge Water:&#13;
CaCl2 (Calcium Chloride) - 2 grams&#13;
CaSO4 (Gypsum) - 2 grams&#13;
Campden Tablet - 1/4th of a tablet&#13;
Lactic Acid - 1 ml </NOTES>
</WATER>
</WATERS>
<STYLE>
<NAME>Specialty IPA: New England IPA</NAME>
<VERSION>1</VERSION>
<CATEGORY>IPA</CATEGORY>
<CATEGORY_NUMBER>21</CATEGORY_NUMBER>
<STYLE_LETTER>B</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<TYPE>Ale</TYPE>
<OG_MIN>1.06</OG_MIN>
<OG_MAX>1.085</OG_MAX>
<FG_MIN>1.01</FG_MIN>
<FG_MAX>1.015</FG_MAX>
<ABV_MIN>6</ABV_MIN>
<ABV_MAX>9</ABV_MAX>
<IBU_MIN>25</IBU_MIN>
<IBU_MAX>60</IBU_MAX>
<COLOR_MIN>3</COLOR_MIN>
<COLOR_MAX>7</COLOR_MAX>
</STYLE>
</RECIPE>
</RECIPES>
Loading

0 comments on commit ed5f9d0

Please sign in to comment.