enum: Fish presentation

These are the codes and their meaning:

• BMS: All fish smaller than the minimum conservation reference size
• CBF: HEA with skin on, spine on, tail on
• CLA: Claws only
• DWT: Gilled, gutted, part of head off, fins off
• FIL: HEA+GUT+TLD+bones offEach fish originates two fillets not joined by any par
• FIS: FIL+SKI Each fish originates two fillets not joined by any par
• FSB: Filleted with skin and bones on
• FSP: Filleted with skin removed and pinbone on
• GHT: GUH+TLD
• GTA: Gutted, Tailed
• GTF: Gutted, Tailed, Finned
• GUG: Guts and gills removed
• GUH: Guts and head removed
• GUL: GUT without removing liver parts
• GUS: GUH+SKI
• GUT: All guts removed
• HEA: Heads off
• HET: Headed, Tailed
• JAP: Transversal cut removing all parts from head to belly
• JAT: Japanese cut with tail removed
• LAP: Double fillet, HEA, skin+tails+fins ON
• LVR: Liver
• LVR-C: Liver - collective presentation*
• OTH: Any other presentation
• ROE: Roe(s)
• ROE-C: Roe(s) - Collective presentation*
• SAD: Headed with skin on, spine on, tail on and salted dry
• SAL: CBF+salted
• SGH: GUH+salted
• SGT: GUT+salted
• SKI: Skin off
• SUR: Surimi
• TAL: Tails only
• TLD: Tail off
• TNG: Tongue
• TNG-C: Tongue - collective presentation*
• TUB: Tube only (Squid)
• WHL: No processing
• WNG: Wings only
• WNG+SKI: Wings only, Skinned