This new change fixes cr-workshop-exercises#28

salads/new_mixed.md

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+# Mixed salad recipe
+
+
+## Ingredients
+
+- **4 cups** mixed greens (such as arugula, spinach, and romaine)
+- **1/2 cup** cherry tomatoes, halved
+- **1/4 cup** sliced cucumbers
+- **14 cup** shredded carrots
+- **1/4 cup** toasted nuts (almonds, walnuts, or pecans), optional
+- **1/4 cup** crumbled feta or goat cheese, optional
+- **4 cup** oil
+
+
+## For the lemon vinaigrette
+
+- **1/4 cup** extra virgin olive oil
+- **2 tablespoons** fresh lemon juice
+- **1 teaspoon** honey or maple syrup (adjust to taste)
+- **1 small clove** garlic, minced
+- **Salt and pepper** to taste
+
+
+## Instructions
+
+1. **Prepare the Vinaigrette:**
+   - In a small bowl, whisk together the olive oil, lemon juice, honey (or
+     maple syrup), minced garlic, salt, and pepper until well combined. Set
+     aside.
+
+2. **Assemble the Salad:**
+   - In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumbers, and shredded carrots.
+   - If using, add the toasted nuts and crumbled cheese to the bowl.
+
+3. **Dress the Salad:**
+   - Just before serving, drizzle the lemon vinaigrette over the salad.
+   - Toss gently to ensure all the ingredients are evenly coated with the dressing.
+
+4. **Serve:**
+   - Serve the salad immediately, ensuring it's fresh and crisp.