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Managment system for kitchen of restaurant to see relationships between dishes, types of dishes and cookers.

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restaurant_kitchen_service

Restaurant Management System

website url - https://kitchen-service-v5ah.onrender.com

login: test123 password: 12345

Welcome to the Restaurant Management System! This web application is designed to streamline the management of a restaurant by providing an intuitive interface to handle dishes, dish types, and cookers. Whether you are a small bistro or a large dining establishment, our system aims to make your operations more efficient and organized.

Features

Dishes Add, Edit, and Remove Dishes: Easily manage your menu by adding new dishes, updating existing ones, or removing dishes that are no longer offered. Dish Details: Store comprehensive information about each dish, including name, description, price, and ingredients. Dish Types Categorization: Organize your menu with various dish types (e.g., Appetizers, Main Courses, Desserts, Beverages). Manage Dish Types: Add, edit, or delete dish categories to keep your menu organized and easy to navigate for your customers. Cookers Cooker Profiles: Create and manage profiles for your cooking staff, including their name, specialty, and contact information. Assignment: Assign dishes to specific cookers to keep track of who is responsible for preparing each item on your menu. Getting Started

Manage Dishes: Navigate to the dishes section to add, edit, or remove dishes. Manage Dish Types: Go to the dish types section to organize your menu into categories. Manage Cookers: Visit the cookers section to manage your cooking staff and assign them to dishes. Contributing

We welcome contributions from the community! If you'd like to add changes to these project, please follow these steps:

Fork the repository. Create a new branch (git checkout -b feature/your-feature-name). Make your changes. Commit your changes (git commit -m 'Add some feature'). Push to the branch (git push origin feature/your-feature-name). Open a pull request.

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Managment system for kitchen of restaurant to see relationships between dishes, types of dishes and cookers.

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