dribbles

tropical-lamb-curry.md

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+# Tropical Lamb Curry
+
+Serves: 6
+
+Time: 15 min prep + 30 min cook
+
+## Ingredients
+
+* 1 Tbl oil
+* 2 brown onions
+* ~600g lamb leg steaks (orig has 1.75kg leg boned)
+* 825g can sliced peaches (orig had 425g)
+* 2 Tbl curry powder
+* 1/4 cup shredded coconut (I don't think this added any flavour, so ignore it)
+* 1 Tbl beef stock (orig had 2 beef stock cubes)
+* 2 cup water
+* 1 banana
+
+## Method
+
+1. Dice onion. Drain peaches, keeping juice. Combine peach juice, curry powder, coconut, stock powder and water in a bowl. Dice lamb. Slice banana.
+2. Brown onion for ~2min.
+3. Add lamb and brown.
+4. Add in peach juice mixture. Bring to boil and simmer for ~30 min.
+5. Put on rice if serving with rice.
+6. Add banana and peaches and stir for ~2 min.
+
+## Notes
+
+Original: Womans weekly menu planner No.8 Series 2. p32
+
+Serving suggestion: 1 cup rice + 2 cup water