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Update mushroom-soup.md
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Made it gluten-free
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lauren-gerber-helsinki authored Sep 10, 2024
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- **4 cups** (about 950ml) vegetable or chicken broth
- **1 cup** (240ml) heavy cream or coconut milk for a vegan option
- **Salt and black pepper** to taste
- **2 tablespoons** all-purpose flour (optional, for thickening)
- **2 tablespoons** all-purpose gluten-free flour (optional, for thickening)
- **Fresh parsley** chopped, for garnish
- **Crusty bread** for serving

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