New branch

desserts/pumpkin-pie.md

@@ -35,3 +35,5 @@
 
 - 15 min at 425 F
 - 40-50 min at 350 F
+
+Enjoy!

mains/Beef_tacos.md

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+# Beef tacos
+- [ingredients](Ingredients)
+- [instructions](Instructions)
+
+## Ingredients
+
+- 2 lb ground beef
+- 1 chopped onion
+- 2 TBSP minced garlic
+- 1 tsp each of salt and pepper
+- 1/2 tsp cayenne
+- 4 tsp chili powder
+- 2 tsp each of cumin and dried cilantro
+- 1 1/2 cups of beef broth
+- White corn tortillas
+- 1 tbsp oil
+- Shredded Monterey Jack cheese
+- Taco Toppings sour cream, Pico de Gallo, taco sauce, shredded lettuce
+
+## Instructions
+
+1. Add ground beef and a chopped onion to a skillet over medium high heat. Once beef is cooked through drain the grease grease. Add all seasonings and beef broth.
+Bring to a boil then lower the heat. Cover and let simmer for about 20 minutes until the liquid has reduced.
+2. In a separate pan, heat the skillet over medium heat and add some oil to the skillet. Lay out a few of the tortillas and tip them with shredded Monterey Jack cheese. Top each one with a spoonful of taco meat. Fold the tortillas over and cook on both sides until golden brown and crispy.
+Lay the tacos out on paper towels to absorb any extra grease. Top tacos with your favorite toppings and enjoy!

sides/poke.md

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 ## Instructions
 
-Mix ingredients in a bowl.
+Mix ingredients in a bowl. This makes it really tasty.

soups/mushroom-soup.md

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 7. **Serve:**
    - Ladle the soup into bowls and garnish with fresh parsley. Serve with
-     crusty bread on the side for dipping.
+     crusty bread on the side for dipping. Enjoy with friends or family!