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fix typos in index.html and add "enjoy" to each recipes
mrcorpz · Aug 31, 2024 · 8a60cba · 8a60cba
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diff --git a/index.html b/index.html
@@ -8,7 +8,7 @@
         <h1>Odin Recipes</h1>
         <ul>
             <li><a href="./recipes/nasi-lemak.html">Malaysian Nasi Lemak</a></li>
-            <li><a href="./recipes/chicken-satay.html">Malaysian Chicken Satayk</a></li>
+            <li><a href="./recipes/chicken-satay.html">Malaysian Chicken Satay</a></li>
             <li><a href="./recipes/agliolio.html">Aglio Olio</a></li>
         </ul>
 

diff --git a/recipes/agliolio.html b/recipes/agliolio.html
@@ -24,6 +24,7 @@ <h2>Directions</h2>
         <li>While the pasta is cooking, combine olive oil and garlic in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble.  <br>Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.</li>
         <li>Stir red pepper flakes, salt, and black pepper into pasta. Pour in hot olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; toss until combined.</li>
         <li>Serve pasta topped with the remaining Parmigiano-Reggiano cheese.</li>
+        <li>Enjoy</li>
     </ol>
 </body>
 </html>
diff --git a/recipes/chicken-satay.html b/recipes/chicken-satay.html
@@ -5,6 +5,7 @@
     <title>Malaysian Chicken Satay</title>
 </head>
 <body>
+    <!--My Country food :) -->
     <h1>Malaysian Chicken Satay</h1>
     <img src="../images/sate.jpg" alt="A picture of satay" length="300" width="300">
     <h2>Description</h2>
@@ -34,8 +35,6 @@ <h2>Steps</h2>
         <li>Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.</li>
         <li>Thread chicken onto bamboo skewers, leaving enough space to hold skewers. Arrange skewers on baking sheets.</li>
         <li>Broil in the preheated oven until top is browned, about 10 minutes. Remove from oven; flip all the skewers over. Return to the oven and broil second side until browned, about 10 minutes more. <br>An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).</li>
-
-
-
+        <li>Enjoy</li>
     </ol>
 </html>
diff --git a/recipes/nasi-lemak.html b/recipes/nasi-lemak.html
@@ -5,10 +5,11 @@
     <title>Malaysian Nasi Lemak</title>
 </head>
 <body>
+    <!--My Country food :) -->
     <h1>Malaysian Nasi Lemak</h1>
     <img src="../images/nasiLemak.jpg" alt="A picture of Nasi Lemak"  length="300" width="300">
     <h2>Description</h2>
-    <p>Nasi lemak is delicious Malaysian coconut rice, drizzled with an anchovy and hot chile sauce, then topped with fried anchovies, fried peanuts, sliced cucumber, and hard-boiled egg.</p>
+    <p>Nasi Lemak is delicious Malaysian coconut rice, drizzled with an anchovy and hot chile sauce, then topped with fried anchovies, fried peanuts, sliced cucumber, and hard-boiled egg.</p>
 
     <br>
     <h2>Ingredients</h2>
@@ -60,6 +61,7 @@ <h2>Directions</h2>
         <li>Return the skillet to the stove. Stir in anchovies and cook, turning occasionally, until crisp, 2 to 3 minutes. Remove with a slotted spoon and place on paper towels. <br> Discard oil and wipe out the skillet.</li>
         <li>Make the sauce: Heat oil in the clean skillet. Stir in onion, shallots, and garlic; cook until fragrant, 1 to 2 minutes. Mix in chile paste and cook for 10 minutes, stirring occasionally; <br> if mixture is too dry, add water as needed. Stir in anchovies and cook for 5 minutes. Stir in tamarind juice, sugar, and salt; simmer until sauce is thick, about 5 minutes.</li>
         <li>Ladle warm rice into bowls. Top with warm sauce, then top with peanuts, fried anchovies, hard-boiled eggs, and cucumber.</li>
+        <li>Enjoy</li>
     </ol>
 </body>
 </html>