- 日本酒のデータセット
- Sake (Japanese Rice Wine) dataset contains following information.
Data (en) | Data (ja) | Example | Detail |
---|---|---|---|
Brand of sake | 銘柄 | 英勲 | |
Name of sake | 品名 | 一吟 | |
Manufacturer of sake/Brewer | 酒造 | 齊藤酒造 | |
Location of the manufacturer | 酒造所在地 | 京都府京都市伏見区 | |
Type of sake | 特定名称 | 純米大吟醸 | |
Rice polishing ratio | 精米歩合 | 35% | Related to taste and flavor |
Alcohol degree | アルコール度数 | 16 | Related to taste and flavor |
Sake meter value/Nihonsyu-do | 日本酒度 | 3.0 | Related to taste and flavor |
Titratable acidity/San-do | 酸度 | 1.2 | Related to taste and flavor |
Amino acid content/Aminosan-do | アミノ酸度 | 1.7 | Related to taste and flavor |
Dgree of sweetness/dryness | 甘辛度 | -0.08 | Related to taste and flavor |
Rice | 米 | 山田錦 | Related to taste and flavor |
Yeast | 酵母 | きょうかい1801号 | Related to taste and flavor |
Method for making sake | 造り | にごり酒 | Related to taste and flavor |
- We provide the dataset as a json file or a Google Sheet.
- Num of sake = 1294