Switch to 16-page signatures, add an insert for page 2

generate.sh

@@ -46,10 +46,13 @@ find tmp-ps -type f | sort | xargs psjoin >tmp-cookbook-big.ps
 #find tmp-txt -type f | sort | cat >cookbook.txt
 
 # Make a tiny book, 4 pages per sheet
-pstops -Pletter -pletter 4:1,2,3,0 <tmp-cookbook-big.ps >tmp-cookbook-shuffled.ps
+# Original, 1 sheet = 4 pages per signature
+#pstops -Pletter -pletter 4:1,2,3,0 <tmp-cookbook-big.ps >tmp-cookbook-shuffled.ps
+# New, 4 sheets = 16 pages per signature
+pstops -Pletter -pletter 16:15,0,1,14,13,2,3,12,11,4,5,10,9,6,7,8 <tmp-cookbook-big.ps >tmp-cookbook-shuffled.ps
 psnup -2 -pletter -Pletter -d <tmp-cookbook-shuffled.ps >cookbook.ps
 #rm -rf tmp-*
 
 echo
 echo "To print run:"
-echo "cat cookbook.ps | ssh avalanche PRINTER=HL2270DW lp -o sides=two-sided-short-edge -o media=letter"
+echo "cat cookbook.ps | ssh pi-printer PRINTER=HL2270DW lp -o sides=two-sided-short-edge -o media=letter"

page2.txt

@@ -0,0 +1,57 @@
+02 - Veggie cook times
+Sources: How Stuff Works, MyFrugalHome.com
+
+Vegetable             Steam  Micr.   Blanch  Boil   Bake   S.Fry  Other
+Artichoke, whole      30-60   4-5/ea   x     25-40  60-90
+Artichoke, hearts     10-15   6-7     8-12   10-15  20-30  10
+Asparagus              8-10   4-6     2-3     5-12  15-20  5
+Beans, green           5-15   6-12    4-5    10-20  15-20  3-4
+Beans, lima           10-20   8-12    5-10   20-30  15-20
+Beets                 40-60  14-18     x     30-60  30-45
+Broccoli, spears       8-15   6-7     3-4     5-10                Blanch, bake
+Broccoli, flowerets    5-6    4-5     2-3     4-5   20-30  3-4
+Brussels sprouts       6-12   7-8     4-5     5-10  20-30  3-4*   *halves
+Cabbage, wedges        6-9   10-12     x     10-15  20-30         Stuff
+Cabbage, shredded      5-8    8-10     x      5-10         3-4
+Carrots, whole        10-15   8-10    4-5    15-20  30-45?
+Carrots, sliced        4-5    4-7     3-4     5-10  30-45? 3-4
+Cauliflower, whole    15-20   6-7     4-5    10-15
+Cauliflower, florets   6-10   3-4     3-4     5-8   20-30  3-4
+Corn, on cob           6-10   3-4     3-4     4-7   20-30*        *Soak 10
+Corn, cut              4-6    2/c    2½-4     3-4   30-30  3-4
+Eggplant, whole       15-30   7-10   10-15   10-15  30-40*        *halves
+Eggplant, diced        5-6    5-6     3-4     5-10  25-30
+Fennel                                              30-40
+Garlic, heads                                       35-40+
+Greens, kale/beet      4-6    8-10    4-5     5-8          2-3
+  others                x    18-20    8-15   30-60         4-6*   *mustard only
+Kohlrabi              30-35   8-12     x     15-30  30-45
+Mushrooms              4-5    3-4      x      3-4*  20-25  4-5    *in broth/wine
+Onions, whole         20-25   6-10     0     20-30  45-50
+  chopped/rings                        0            15-20
+  halves                               0            30-45
+  pearl               15-20   5-7     2-3    10-20                Braise 15-25
+Parsnips               8-10   4-6     3-4     5-10  30-45
+Peas, blackeye                                      15-20
+Peas, green            3-5    5-7     1-2     8-12  15-20  2-3
+Peppers, bell          2-4    2-4     0-3     4-5   15-20* 2-3    *Chopped
+Potatoes, whole       12-30   6-8      x     20-30  45-60*        *also ½s, ¼s
+Potatoes, diced       10-12   8-10     x     15-20  30-45
+Spinach                5-6    3-4     2-3     2-5          3
+Squash, winter (cut)                 cook           25-35
+Squash, whole           x     5-6      x     20-30
+  halves              15-40   6-10     x      5-10  25-35
+  cubes/quarters       5-10   3-6     2-3     5-10  15-20
+Sweet potato, rounds                                40-45
+  cubes/wedges                                      30-35
+Tomatillos, halves                                  20-25
+Tomatoes               2-3    3-4     0-2      x    40-45*        *halves
+  cherry/grape                                      20-25
+Turnips, whole        20-25   9-12     x     15-20
+Turnips, cubed        12-15   6-8     2-3     5-8   40-45  2-3
+Zucchini               5-10   3-6     2-3     5-10  20-25         Halve, broil 5
+
+- Blanching is quick boiling done to prep for freezing. 
+  Times may be wrong.
+- Boil in 0.5"-1" water (more if needed).
+- Bake/roasting times are for a 425°F oven.